My brother-in-law, BYU professor Doctor Mike Dunn, is being recognized in numerous articles in both newspapers and professional journals for a process his team has designed to fortify tortilla flour with vitamins and minerals missing from the diets of many third world peoples.
http://byunews.byu.edu/archive08-NOV-tortillas.aspxhttp://deseretnews.com/article/1,5143,705265548,00.html
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